Daniel Boulud è conosciuto per il ristorante Daniel, suo eponimo, attualmente con 2 stelle Michelin a New York.
Opere Cooking with Daniel Boulud (1993) Daniel Boulud’s Café Boulud Cookbook (1999) Daniel Boulud Cooking in New York City (2002) Daniel’s Dish, Entertaining at Home with a Four Star Chef (2003) Letters to a Young Chef (2003) Braise: a Journey Through International Cuisine (2006) Daniel – My French Cuisine by Daniel Boulud (Author), Sylvie Bigar (Author), Thomas Schauer (Photographer), Bill Buford (Contributor) (2013)
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